Create A Cookbook
View product options, download instructions, create and publish your cookbook, and order copies for your friends and family.
US Letter
8.5 x 11 in
Page Count: 50
Interior Color: Standard Color
Paper Type: 80# Coated White
Binding Type: Coil
Cost: $6.00
Binding Type: Paperback
Cost: $4.19
Binding Type: Hardcover
Cost: $11.25
Recommended Trim and Bind Options
There are 3 trim sizes and 3 bind types commonly used to create cookbooks. The price varies based on the number of pages, interior paper type and interior color chosen. Shown here are pricing estimates for a 50 page Cookbook. Visit our pricing calculator to see a different page count or to compare options.
Small Landscape
9 x 7 in
Page Count: 50
Interior Color: Standard Color
Paper Type: 80# Coated White
Binding Type: Paperback
Cost: $4.19
Binding Type: Coil
Cost: $6.00
Binding Type: Hardcover
Cost: $11.25
US Trade
6 x 9 in
Page Count: 50
Interior Color: Standard Color
Paper Type: 80# Coated White
Binding Type: Paperback
Cost: $3.54
Binding Type: Coil
Cost: $5.00
Binding Type: Hardcover
Cost: $10.50
Template bundles include book creation help files and cover template files in Adobe Indesign, Adobe Photoshop, PDF and PNG file formats.
Cookbook Templates
A cookbook interior layout using master page templates is provided in Adobe Indesign.
Make Your Own Cookbook
Now Serving - Your Cookbook! Tune into this episode of Lulu University to create your very own cook book.
Cooking Up Something Special
Get a taste of true Cajun eating with our featured cookbook, Da Cajun Two Step, by TikTok star Stalekracker!
Da Cajun Two Step
By Justin Chiasson, Amy Chiasson
Authentic cajun recipes passed down through generations, along with some new ones we have come up with. Most of these can be found on TikTok!
Cookbooks at Lulu
Shop some of our favorite cookbooks, filled with amazing recipes from all around the world.
Balance In A Bowl
By Kristin Rugg Dovbniak
40 Good Ass Recipes
By Jason Murff
Let's Say Grace!
By Kristiahna Clark & Adonica Brown
Seasonal Eating Cookbook
By Katie Gates & Andreea Fegan
Food For 4 Seasons
By Marta Crichton
Planetary Dieting the Right Way
By Chef Lynch
Tiny Home, Big Flava'
By Justin & Juby
Cooking with Chef Tiff
By Tiffany Tisdale-Braxton
Centennial Cookbook
By Ivy & Pearls for Excellence, Inc.
From Chi Town to Your Town
By Charmayne Bradberry
Cooking to the Rhythm of the Streets
By Patrice Blair-Margin
Join Us at the Table
By Annie Sargent
Journey Across the Seas in 30 Meals
By Sadaf Shaikh
Amaru Cooks
By Amaru
Yiayiá's Kitchen
By Jasmin Frangos
REGIONAL FOOD
BAKING
COCKTAILS
